OUR TEAM
For the nammu project, we have gathered team players who possess the right values, character, know-how, and creative entrepreneurial mindset. We are all very different, with a diverse, yet comprehensive skillset. So, we do share ideas supported by constructive arguments, backed by thorough knowledge, creativity, and an ability to think outside the box. This is how we achieve our common goals and put our values into practice.
CANBERK YILDIZ
CO-founder
KOLJA MOOSBRUGGER
Co-founder
ROJAN YILDIZ
Co-founder
TARİK LANGE
Chef
Great chefs don’t just prepare dishes; they create food that energizes the body, warms the heart, and fires up the soul. Passion, curiosity and a willingness to explore new ways is a fundamental driver of innovation. Couple that with extensive culinary and creative education and you have the recipe for compossing some really tasty dishes. And the proof is in the pudding; Tarik has won many culinary accolades; be it from the Michelin or Gault-Millau guides, or be it winning actual cooking competitions. Tarik shares our commitment to education, part the knowledge he has gained over the years. That is why he is so engaged at Gastro Formation Switzerland, preparing the upcoming generation of chefs.
LISE TIMMER
Chefs' Network Coordinator
Lise has built up an extensive network over the years, of truly talented and innovative chefs, who share the same values as we do. Those chef’s creativity and know-how; combined with perfect preparation results in uniquely tasty, healthy, and nutritious dishes.
Collaborations
The nammu squad is comprised out of highly motivated and skilled innovators, who each bring their own expertise to the project. For the nammu project, we have gathered team players who possess the right values, character, knowhow, and creative entrepreneurial mindset.
Chefs’ by Lise Timmer
Consumers these days have refined palates, a strong understanding of flavours, textures, and many styles of cuisine—more than ever before.
It’s a challenge for many ventures to blend all those needs into one plate of food; let alone create a whole menu. That’s where Chefs’ by Lise Timmer comes in.
Lise Timmer and an abundance of superb Chefs come together in the unrivalled and diverse network of Chefs’ by Lise Timmer. Providing one-of-a-kind bespoke fine dining experiences, orchestrating pop-ups, sharing their knowledge with the wider world via television, lectures, masterclasses, and workshops, are just a few of the services that are provided by Chefs’ by Lise Timmer.
Well-established and reputable multinationals put their trust in Chefs’ by Lise Timmer, to aid them in researching, developing, and successfully branding new products and experiences.
We will offer menus showcasing regional produce, full of tasty goodness, created by high-end Chefs’ by Lise Timmer, resulting in uniquely creative, yet affordable, good-looking, and yummy plates.
